Lucky Sour and Spicy Soup

Name: Lucky Sour and Spicy Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 300g Quorn Swedish Style Balls; [https://www.quorn.co.uk/products/swedish-style-meatballs]; 800g vegetable stock; 10 dried mushrooms, soaked and cut into thin strips; 5g dried black fungus, soaked and cut into thin strips; 50g bamboo shoots, cut into thin strips; 1 egg, beaten; 50g tofu, cut into thin strips; 20g corn starch, dissolved with 20g of water; 20g soy sauce light; 20g black vinegar; 10g sesame oil; 2g Szechuan peppercorn; 1 bird's eye chili; Spring onion, chopped; Coriander, chopped

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Quorn swedish style meatballs in a bowl of soup with herbs and spices.

Packed with classic Chinese spices and textures, Lucky Sour and Spicy Soup is the perfect Chinese New Year dish for those looking to create symbolic meals this Lunar year.

Chinese New Year Recipes Vegan & Vegetarian Chinese Food Recipes

Serves 3

45 mins

Easy

201 cals
(Per serving)

9g of fat
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

300g Quorn Swedish Style Balls
800g vegetable stock
10 dried mushrooms, soaked and cut into thin strips
5g dried black fungus, soaked and cut into thin strips
50g bamboo shoots, cut into thin strips
1 egg, beaten
50g tofu, cut into thin strips
20g corn starch, dissolved with 20g of water
20g soy sauce light
20g black vinegar
10g sesame oil
2g Szechuan peppercorn
1 bird's eye chili

Garnishes (optional):

Spring onion, chopped
Coriander, chopped

Method

In a pan, add a splash of oil and fry the Quorn Swedish Style Balls until golden brown. Taking about 3 minutes on each side.
In a pot, add a little oil and fry the chili and peppercorn on a low heat for 1 minute, or until the peppercorn becomes aromatic.
Pour stock into the pot and bring to the boil. Add in the rest of the ingredients, except the egg, and simmer.
Once the stock is simmering, add in the egg and stir.
Add in starch and thicken.
In a serving bowl, add in the cooked Quorn Swedish Style Balls and pour in the soup.
Garnish with spring onions and coriander.