Quorn Swedish Style Balls in Blue Cheese Sauce

Name: Quorn Swedish Style Balls in Blue Cheese Sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 280g Quorn Swedish Style Balls; 2 tablespoons oil; 45g butter or margarine; 25g plain flour; 350ml vegetable stock; 350ml milk; 75g crumbled Gorgonzola cheese - or other blue cheese - Roquefort or Stilton; work well too.; salt and freshly ground black pepper; pinch of nutmeg; zest of lemon; 1 tablespoon chopped parsley

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quorn swedish style balls in blue cheese sauce vegetarian recipe

Tasty Quorn Swedish Style Balls in a rich and delicious blue cheese sauce. And the best bit? It's just 307 calories per serving. The cheese you use is up to you, but we’d recommend a rich Gorgonzola, Roquefort, or Stilton. Cheese fans can’t resist.

Serve up your blue cheese meatballs with fresh helpings of pasta, rice, or even salad! This saucy combo is guaranteed to bring smiles to the table and won’t take long to cook, making it perfect for weekday evenings!

Weeknight Dinner Recipes Vegetarian Meatball Recipes Vegan and Vegetarian Winter Comfort Foods Vegan & Vegetarian Main Course Meals

Serves 4

25 mins

A Little Effort

307 cals
(Per serving)

19g of fat
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

280g Quorn Swedish Style Balls
2 tablespoons oil
45g butter or margarine
25g plain flour
350ml vegetable stock
350ml milk
75g crumbled Gorgonzola cheese - or other blue cheese - Roquefort or Stilton work well too.
salt and freshly ground black pepper
pinch of nutmeg
zest of lemon
1 tablespoon chopped parsley

Method

Heat the oil and gently cook the Quorn Swedish Style Balls in a shallow frying pan
Melt the butter or margarine in a small heavy based saucepan, add the flour, stir well and heat gently for 1 minute. Add the vegetable stock and milk and continue stirring over the heat until the sauce has thickened
Reduce the heat and add the crumbled blue cheese, nutmeg, lemon zest, salt and pepper
Continue to simmer gently for 4 minutes stirring regularly
Place the meatballs in an ovenproof dish and pour over the blue cheese sauce. Bake in a preheated oven at 180°C, Gas Mark 4 for 15 minutes or until browned and bubbling. Sprinkle with parsley and serve with pasta or rice or simply a fresh green salad