Mexican Salad with Quorn Cheesy Nacho Nuggs

Name: Mexican Salad with Quorn Cheesy Nacho Nuggs
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pack of Quorn Cheesy Nacho Nuggs; [https://www.quorn.co.uk/products/cheesy-nacho-nuggs]; 2 romaine lettuce hearts, chopped; 1 large red onion, diced; 250g baby tomatoes, halved; 250g sweetcorn, drained weight; 1 tin of black beans; 1 large avocado, diced; 50g of grated cheese; Crushed tortilla chips (optional); Spring onion (optional); Fresh green chilli (optional); 3 tbsp sour cream; 2 tbsp light mayonnaise; A handful of fresh coriander; Juice of a lime; 2 garlic cloves; 1 fresh green chilli (deseeded); 1 tbsp olive oil; Salt and pepper

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Salad with Quorn Cheesy Nacho Nuggs, sweetcorn, lettuce, green pepper, tomatoes and crushed tortilla chips on a white plate

This recipe is nacho average salad – it’s loaded with sweetcorn, spicy green chilli and crunchy Quorn Cheesy Nacho Nuggs. This Mexican salad is the perfect midweek dinner fiesta or summer side dish.

Pop the Quorn Cheesy Nacho Nuggs in the air fryer whilst you get started on the salad ingredients. Chop all the veggies and add everything to a large bowl then whip up the quick creamy homemade dressing that will add a zesty punch.

Top with crunchy tortilla chips, cheese and the Quorn Cheesy Nacho Nuggs for a Mexican crunch-fest!

Recipe by @madeleinesmeals

Meat Free Nugget Recipes Vegan And Vegetarian Mexican Recipes Salad Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 4

25 mins

Easy

Made with Quorn Cheesy Nacho Nuggs

See product See recipes

Low in Saturated Fat

High in Protein

Source of Fibre

Ingredients

1 pack of Quorn Cheesy Nacho Nuggs
2 romaine lettuce hearts, chopped
1 large red onion, diced
250g baby tomatoes, halved
250g sweetcorn, drained weight
1 tin of black beans
1 large avocado, diced
50g of grated cheese
Crushed tortilla chips (optional)
Spring onion (optional)
Fresh green chilli (optional)

For the dressing:

3 tbsp sour cream
2 tbsp light mayonnaise
A handful of fresh coriander
Juice of a lime
2 garlic cloves
1 fresh green chilli (deseeded)
1 tbsp olive oil
Salt and pepper

Method

Cook the Quorn Cheesy Nacho Nuggs according to pack instructions. Let them cool, then cut into thirds.
In a blender/food processor, combine all the dressing ingredients. Blend until smooth. Taste & adjust as necessary. At this stage you can also fry the sweetcorn in a little oil if you prefer, you can also eat it straight from the tin.
Assemble everything together for the salad, drizzle over the dressing, sprinkle with grated cheese and finish with the optional crushed tortilla chips, spring onion and green chilli. Season to taste with salt & pepper.
Enjoy!

Recipe by @madeleinesmeals