Mini Waffle & Crunchy Nugget Sliders
Everyone needs some delicious comfort food sometimes. These vegan waffles, served with Quorn Vegan Nuggets are the perfect satisfying snack for the whole family, and make for a yummy after school treat! For the perfect vegan waffles, simply follow the recipe below.
Vegan Recipes Meat Free Nugget Recipes Vegetarian and Vegan Kids Party And Finger Food Vegetarian Party and Finger Food
Serves 4
40 mins
A Little Effort
517 cals
(Per serving)
Vegan
Made with Quorn Vegan Nuggets
High in Fibre
Low in Saturated Fat
No Soy
High in Protein
Ingredients
Vegan Waffles:
- 1 2/3 cups all-purpose flour
- 3 tbsp coconut sugar
- 2 tbsp ground flax seeds
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1 1/2 cups almond milk, at room temperature
- 1/4 cup melted coconut oil
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Crunchy Nuggets & Syrup:
- 200g Quorn Vegan Nuggets
- 1/2 cup maple syrup
Method
Vegan Waffles:
- In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
- Preheat a waffle maker. Ladle 1/2 cup batter into the waffle maker to cover about two-thirds of the grid surface. Close lid and cook for 4 to 5 minutes or until waffles are golden brown and crisp. Repeat with remaining batter.
Crunchy Nuggets & Syrup:
- Meanwhile, prepare Nuggets according to pack instructions.
- Quarter the waffles and divide amongst 4 plates.
- Top with Crunchy Vegan Nuggets and maple syrup, then add a waffle lid.
Chefs tip
Alternatively, use store-bought vegan waffles for easy preparation.
Recipe Inspiration
See all recipesThe nation has spoken
(3)
5 out of 5 stars
Deez
5 out of 5 stars
Very tasty
Matthew smith
5 out of 5 stars
Graceful