Quorn Cheesy Nacho Nugg Mexican Flatbreads

Name: Quorn Cheesy Nacho Nugg Mexican Flatbreads
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 8 Quorn Cheesy Nacho Nuggs; [https://www.quorn.co.uk/products/cheesy-nacho-nuggs]; 2 flatbreads; 30g lettuce; 4 cherry tomatoes; Crushed tortilla chips (optional); 1 small avocado; Juice of ½ a lime; Salt & pepper; 2 tbsp greek yoghurt; 1 tsp cajun seasoning; 1 tbsp light mayo; Juice of ½ a lime

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Quorn Cheesy Nacho Nuggets on an open flatbread with lettuce, chopped cherry tomatoes and drizzled with taco sauce.

Make lunchtime a flavour-fiesta with this Mexican flatbread loaded with Quorn Cheesy Nacho Nuggs – these cheesy nuggets go great with everything, especially our homemade taco sauce. This Mexican air fryer recipe can be ready in just 15 minutes!

Cook the Quorn Cheesy Nacho Nuggs until golden whilst you slice up your salad and smash the avocado. Once the nuggs are cooked, pile everything onto warmed flatbreads and drizzle with homemade taco sauce. Top with crushed tortilla chips for extra CRUNCH!

Recipe by @mollys.fitfoodnutrition

Meat Free Nugget Recipes Vegan And Vegetarian Mexican Recipes Vegan And Vegetarian Sandwich And Wrap Recipes Lunch Recipe Ideas

Serves 2

15 mins

Easy

Made with Quorn Cheesy Nacho Nuggs

See product See recipes

Low in Saturated Fat

High in Protein

Source of Fibre

Ingredients

8 Quorn Cheesy Nacho Nuggs
2 flatbreads
30g lettuce
4 cherry tomatoes
Crushed tortilla chips (optional)

For the smashed avocado:

1 small avocado
Juice of ½ a lime
Salt & pepper

For the homemade taco sauce:

2 tbsp greek yoghurt
1 tsp cajun seasoning
1 tbsp light mayo
Juice of ½ a lime

Method

Air fry the Quorn Cheesy Nacho Nuggs according to pack instructions.
While the Quorn Cheesy Nacho nuggs cook, slice your lettuce and tomatoes and make your smashed avocado and homemade taco sauce by combining the ingredients above.
Load your flatbread with the chopped lettuce and tomatoes, smashed avocado, Quorn Cheesy Nacho Nuggs and drizzle with some homemade taco sauce. Top with the optional crushed tortilla chips.
Wrap up in foil or baking paper and enjoy!

Recipe by @mollys.fitfoodnutrition