Quorn x Old El Paso Vegetarian Chicken Tacos

Name: Quorn x Old El Paso Vegetarian Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Quorn Fillets [https://www.quorn.co.uk/products/chicken-style-fillets]; 1 x Pack Old El Paso Street Vibes Al Pastor Kit; [https://www.oldelpaso.co.uk/products/street-vibes-pastor-taco-kit]; A drizzle oil; ½ green pepper, sliced; ½ red pepper, sliced; 1 small red onion, sliced; 50g Green Giant salt free sweetcorn; 75g mango, diced; 1 lime, juice only; ½ mild red chilli, diced; A handful coriander, chopped; Coriander leaves & lime wedges to garnish (optional)

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Quorn and Old El Paso vegetarian chicken tacos on a yellow plate with side dishes of mango alsa and sauce.

Dial up the taste and dish up these Mexican inspired vegetarian chicken tacos!

Delicious Quorn vegetarian chicken fillets are THE perfect taco partner for Old El Paso Street Vibes Al Pastor Soft Taco Kit!

Delicious Quorn Fillets are sliced, then coated in Old El Paso seasoning mix, before being pan fried to perfection with peppers, onion and sweetcorn. Whip up a mango salsa and then load into warmed Old El Paso taco wraps.

Ready in 20 minutes, these sweet & smoky vegetarian chicken tacos are a flavour-packed midweek dinner winner that the whole family will love.

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Serves 3

20 mins

Easy

294 cals
(Per serving)

6.5g of fat
(Per serving)

7.1 g fibre
(Per serving)

13.6 g protein
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

3 Quorn Fillets
1 x Pack Old El Paso Street Vibes Al Pastor Kit
A drizzle oil
½ green pepper, sliced
½ red pepper, sliced
1 small red onion, sliced
50g Green Giant salt free sweetcorn
75g mango, diced
1 lime, juice only
½ mild red chilli, diced
A handful coriander, chopped
Coriander leaves & lime wedges to garnish (optional)

Method

Heat a drizzle of oil in a non-stick frying pan over a medium heat. Add the Quorn Fillets and cook for 5 minutes.
Remove the vegetarian chicken fillets from the pan and slice.
Add the sliced fillets back into the pan, along with the Old El Paso seasoning mix, peppers, onion and sweetcorn. Cook for 5 minutes then set to one side and keep warm.
Place the diced mango in a small bowl. Add the lime juice, chilli and coriander. Mix to combine.
Warm the Old El Paso taco wraps as per pack instructions.
Spoon the cooked Quorn Fillets and vegetable mix into the taco wraps. Drizzle with the Old El Paso fruity salsa sauce.
Serve with a dollop of mango salsa and garnish with coriander leaves and lime wedges.