Quorn x Old El Paso Vegetarian Mince Tacos

Name: Quorn x Old El Paso Vegetarian Mince Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 225g Quorn Mince [https://www.quorn.co.uk/products/meat-free-mince]; 1 x Old El Paso Street Vibes Barbacoa Kit; [https://www.oldelpaso.co.uk/products/street-vibes-barbacoa-taco-kit]; A drizzle oil; 1 small red onion, sliced; ½ red pepper, sliced; ½ yellow pepper, sliced; 1 small avocado, peel and stone removed; 50g iceberg lettuce, shredded; 2 tbsp. reduced fat sour cream; 1 lime, juice only; 15g pickled red onion; ½ green chilli, sliced; A handful coriander leaves

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Six vegetarian tacos filled with Quorn mince, pickled red onion, pepper and lettuce in a dish. Served with sides of guacamole and lime wedges.

Bring Mexican inspired street food flavours straight to your kitchen with this delicious Quorn Mince and Old El Paso Street Vibes Barbacoa Soft Taco Kit recipe.

Ready in just 20 minutes, these quick & easy vegetarian tacos are ideal for serving up on those busy weeknights!

Sweet and smoky seasoned Quorn vegetarian mince and crunchy vegetables are cooked then loaded into soft, warm Old El Paso tortilla wraps, with a dollop of guacamole. Serve up your vegetarian mince taco’s on a sharing plate with a sour cream dip and your choice of sides - enjoy!

Vegan And Vegetarian Sandwich And Wrap Recipes Vegan and Vegetarian Family Meal Recipes Vegan And Vegetarian Mexican Recipes Vegetarian Sharing Food Recipes

Serves 3

20 mins

Easy

393 cals
(Per serving)

13.4g of fat
(Per serving)

10.7 g fibre
(Per serving)

17.1 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

225g Quorn Mince
1 x Old El Paso Street Vibes Barbacoa Kit
A drizzle oil
1 small red onion, sliced
½ red pepper, sliced
½ yellow pepper, sliced
1 small avocado, peel and stone removed
50g iceberg lettuce, shredded
2 tbsp. reduced fat sour cream
1 lime, juice only
15g pickled red onion
½ green chilli, sliced
A handful coriander leaves

Method

Heat a drizzle of oil in a non-stick frying pan over a medium heat. Add the Quorn Mince and cook for 5 minutes stirring regularly.
Add the onion, peppers and Old El Paso cooking sauce sachet. Mix to combine and cook for 5 minutes stirring regularly. Set to one side and keep warm.
Place the avocado in a bowl and mash. Add the Old El Paso guacamole seasoning and mix well.
Place the sour cream into a ramekin. Add the lime juice and mix.
Warm the Old El Paso taco wraps as per pack instructions.
Add the shredded lettuce to the taco wraps, then spoon in the seasoned Quorn Mince filling and top with guacamole.
Garnish the wraps with pickled red onion, green chilli and coriander leaves.
Drizzle with the prepared sour cream and lime sauce and enjoy!