Vegetarian One-Pot Maple Glazed Christmas Roast Dinner with Apples and Onions

Name: Vegetarian One-Pot Maple Glazed Christmas Roast Dinner with Apples and Onions
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 454g Quorn Roast [https://www.quorn.co.uk/products/vegetarian-roast]; 2 tbsp olive oil; Sea salt and cracked black pepper; 3 large sweet onions, roughly chopped; 4 large gala apples, roughly chopped; 1 tsp thyme, chopped; 1 tsp rosemary, chopped; ½ tsp smoked paprika; Glaze:; 80g maple syrup; 2 cloves garlic, minced; 1 tsp Dijon mustard; 1 tsp thyme, chopped; 1 tsp rosemary, chopped; 1 tbsp soy sauce

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One-pot maple glazed Christmas roast served in a dish with Quorn Roast and roasted vegetables on the side.

Try our succulent Quorn Roast with roasted apples and sweet onion, coated in a delicious maple glaze. Serve with a side of your favourite winter veg and a generous covering of onion gravy. Perfect for a festive Sunday Roast or as centrepiece for your meat-free Christmas dinner!

Vegan and Vegetarian Winter Comfort Foods Vegetarian Roast Recipes

Serves 4

65 mins

A Little Effort

A box of Quorn Roast showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Roast

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

454g Quorn Roast
2 tbsp olive oil
Sea salt and cracked black pepper
3 large sweet onions, roughly chopped
4 large gala apples, roughly chopped
1 tsp thyme, chopped
1 tsp rosemary, chopped
½ tsp smoked paprika
Glaze:
80g maple syrup
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp thyme, chopped
1 tsp rosemary, chopped
1 tbsp soy sauce

Method

Preheat oven and baking tray to 220°C (200°C Fan-forced) and cook the Quorn Roast for 55 minutes according to package instructions.
Heat olive oil in a heavy-based oven-safe pan on the hob. Add the onions, apples, thyme, rosemary and paprika to the pan and cook until the onions and apples begin to soften and colour.
Put the pan into the oven and cook for 25 minutes.
For the glaze, add maple syrup, garlic, Dijon mustard, thyme, rosemary and soy sauce to a jug and whisk together to combine.
Remove the Quorn Roast from the oven after 45 minutes, unwrap and place in the centre of the pan with the onions and apples. Brush the glaze over the roast to coat it generously on allsides. Use the remainder of glaze to coat the onions and apples.
Cook for a further 10 minutes. Ensure the centre of the Roast is piping hot before serving.
Garnish with sprigs of fresh thyme.