One Pot Quorn Sausage Arrabiata

1. Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Place the sausages on a tray and pop in the oven, timer set to 18 minutes.
2. Add olive oil and onion into a large non-stick frying pan. Season with salt and pepper and fry for 4 minutes.
3. Next, add tomato puree, chilli flakes and garlic and fry for around 5 minutes, until darkened.
4. Once darkened, pour the pasta, chopped basil stems, half of the torn basil leaves and stock into the pan. Stir to combine and cover with a lid for 10 minutes, stirring occasionally.
5. Remove the sausages from the oven and slice into bite size pieces.
6. Remove the lid from the pan and the stock should have absorbed into the pasta. Add the sliced sausages and cooked beans to the pan and cook for another 2 minutes without the pan lid to finish cooking.
7. To serve, dish up and top with the remaining fresh basil and some extra chilli flakes then enjoy!

Recipe by @beatthebudget