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Quick & Easy Quorn Mince Burritos

(4)

4 out of 5 stars

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A serving slab with 6 Quick & Easy Quorn Mince Burritos served with fresh lime, chilli, tomato, red onion & veggie mayonnaise
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Whip up a Mexican feast with our Quorn Mince Burritos. Packed full of flavour, you can assemble and eat them at the dinner table or wrap your burritos in foil for a tasty meal on the go.

The best part is you can adapt your burrito to suit your tastebuds. Don’t like tomato? No problem, swap it for smoky beans, extra cheese, or leave it out altogether. Quorn Mince is so versatile, you can add extra chilli for heat or a dollop of mayo for a creamy flavour.

Either way, it’ll taste amazing!

Vegan And Vegetarian Mexican Recipes Vegetarian Mince Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 4

15 mins

Easy

508 cals
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

  • 300g Quorn Mince
  • 4 large tortillas
  • 2 teaspoons cumin
  • 1 garlic clove, grated
  • 4 tablespoons rapeseed oil for frying
  • 1 tomato
  • 1 small red onion
  • 1 romaine lettuce
  • 2 cups grated cheese
  • 2 tbsp chopped jalapeño
  • 100ml vegetarian mayonnaise
  • Salt & pepper to season

Method

  1. Mix together the mayonnaise with chopped jalapeño.
  2. Chop the tomato, red onion and romaine salad.
  3. Fry the Quorn Mince in rapeseed oil until it starts to colour.
  4. Add the grated garlic, cumin and seasoning then cook for a further 2 minutes.
  5. Divide the ingredients between the tortilla wraps and roll up.
  6. Wrap carefully in foil.
  7. Cut down the middle and serve with your choice of salsa and dips!

Recipe Inspiration

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The nation has spoken

(4)

4 out of 5 stars

Olivia

5 out of 5 stars

This is a great recipe!

Rosana

5 out of 5 stars

Absolutely delicious receipe we love Quorn!!!!

Phyllis

5 out of 5 stars

Loved it. It's the first time I've ever made it and i loved it. I will have it more often now.

Jimbo

4 out of 5 stars

Nice and quick, especially next time! I'm going to add more garlic, some beans and coriander next time.

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