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Quorn Brilliant Bangers with Mustard Slaw and Sauerkraut

(15)

5 out of 5 stars

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quorn hot dogs with mustard slaw and sauerkraut vegetarian recipe
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If you’re craving a Berlin-style bratwurst, then have we got the recipe for you. Bringing the tangy flavours of German street food to your home with this mouth-watering recipe for Quorn Brilliant Bangers, you can make this delicious meal in minutes.

While you’re waiting for the sausages to cook, you can assemble your slaw and sauerkraut for a quick and easy meal. Ideal for BBQs and fakeaways, this recipe is a real banger.

Vegan and Vegetarian Winter Comfort Foods Meat Free Sausage Recipes

Serves 8

15 mins

Easy

Made with Quorn Brilliant Bangers - Vegan Sausages

See product See recipes

High in Protein

No Soy

Source of Fibre

Ingredients

  • 8 packs of Quorn Brilliant Bangers
  • 1 tbsp oil
  • 150g white cabbage, shredded
  • 1 apple, grated
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 tsp lemon juice
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 8 mini hot dog buns
  • 4 tbsp sauerkraut
  • French mustard and ketchup to serve (optional)
  • Crispy onions (optional)

Method

  1. Place a frying pan on to a medium heat and add the oil to the pan. Once hot, cook the Quorn Brilliant Bangers for 6-8 minutes.
  2. Meanwhile, toss together the shredded cabbage, grated apple and chopped parsley with the Dijon mustard, honey, lemon juice, salt and pepper. Mix thoroughly to create a slaw and set aside.
  3. Once the sausages are cooked, drain them on some kitchen towel. Take the mini hot dog buns and create a sliced down the middle with a sharp knife. Fill with the slaw and top each one with a Quorn Brilliant Bangers.
  4. Garnish with sauerkraut, French mustard, ketchup and crispy onions to serve.

Recipe Inspiration

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The nation has spoken

(15)

5 out of 5 stars

akoe

5 out of 5 stars

I'd just like to thank you all, myco protein has been the best since I transitioned away from beef,cow, pork and other animal sources. I hope we can get more products available in the US, the texture and flavor are remarkable.

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