Skip to main content

Quorn Burger in a Bun

Quorn Burger in a bun is a quick and tasty veggie burger recipe the whole family are guaranteed to love. Perfect for mid-week meals or a family dinner the whole family will love!

Serves 1

15 mins

Easy

497 cals
(Per serving)

23g of fat
(Per serving)

Quorn Vegetarian Quarter Pounder packaging.

Made with Quorn Vegetarian Quarter Pounder

No Soy

Ingredients

  • 1 Quorn Quarter Pounder
  • 1 bread roll (90 g)
  • 1 slice of cheddar cheese (20 g)
  • 1 tablespoon of mayonnaise (13 g)
  • Salad Leaves
  • Tomato
  • Onion
  • Ketchup

Method

  1. Cut tomatoes and onions in rings and rinse the salad leaves.
  2. Cook the Quorn Quarter Pounder as directed on the package and melt the cheese on top.
  3. Build a burger with lettuce and tomato at the bottom, then the burger, onion, ketchup and mayonnaise.

Recipe Inspiration

See all recipes

The nation has spoken

(9)

3 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.