![A Quorn Quarter Pounder piled high with burger sauce, greens, tomato slices, gherkins, radishes, red onion, and avocado.](https://images.ctfassets.net/uexfe9h31g3m/1UMF1p2CzCwk7Jzcw0nmb1/59b88130244a0a8a6f08352fe3f85476/Quorn-Ultimate-Healthy-Vegan-Burger-FSRD.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Burger in a Bun
Quorn Burger in a bun is a quick and tasty veggie burger recipe the whole family are guaranteed to love. Perfect for mid-week meals or a family dinner the whole family will love!
Serves 1
15 mins
Easy
497 cals
(Per serving)
23g of fat
(Per serving)
![Quorn Vegetarian Quarter Pounder packaging.](https://images.ctfassets.net/uexfe9h31g3m/6Ij2MXxoAAeJaFmNIbXfHe/fa2035db173ac91a80360f9857f32d10/Quorn_A03444_A04832_Quorn_2_Quarter_Pounders_227g_Frozen_Cartons_Frozen_MPS0556-16_JQS2300134_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Quarter Pounder
No Soy
Ingredients
- 1 Quorn Quarter Pounder
- 1 bread roll (90 g)
- 1 slice of cheddar cheese (20 g)
- 1 tablespoon of mayonnaise (13 g)
- Salad Leaves
- Tomato
- Onion
- Ketchup
Method
- Cut tomatoes and onions in rings and rinse the salad leaves.
- Cook the Quorn Quarter Pounder as directed on the package and melt the cheese on top.
- Build a burger with lettuce and tomato at the bottom, then the burger, onion, ketchup and mayonnaise.
Recipe Inspiration
See all recipesThe nation has spoken
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3 out of 5 stars