Quorn Festive Vegetarian Spiced Roast With all the Trimmings

For the festive spiced Quorn Roast:

1. Pre-heat the oven to 200°C (fan)/220°C/Gas Mark 7.
2. Pierce the Quorn Roast and place on a baking tray. Roast for 45 minutes.
3. Mix the maple syrup and spices in a small bowl and set to one side.
4. After 45 minutes remove the wrapping from the roast and discard. Brush all sides of the roast with the festive glaze and return to the oven for 5 minutes.
5. After 5 minutes glaze the Quorn Roast for a second time and decorate with bay leaves, star anise, cloves and rosemary. Roast for a further 5 minutes then set to one side and keep warm.

For the roast potatoes:

6. Slice any larger potatoes in half. Tip onto a baking tray and spray with low calorie cooking spray, toss to evenly coat. Roast in a preheated oven at 200°C (fan)/220°C/Gas Mark 7 (at the same time as the Quorn Roast) for 45 minutes.
7. After 45 minutes add the rosemary sprigs to the roasting tray. Return to the oven and roast for a further 10 minutes.

For the maple and ginger glazed carrots and parsnips:

8. Place the prepared carrots and parsnips into a bowl. Add the maple syrup, ground ginger and mustard. Toss to evenly coat. Tip onto a baking tray in one even layer. Roast at 200°C (fan)/220°C/Gas Mark 7 in a pre-heated oven (at the same time as the Quorn Roast) for 55 minutes.

For the sprouts with Quorn crispy vegan ham:

9. Bring a pan of water to the boil. Add the sprouts and boil for 8-10 minutes or until tender. Drain and set to one side.
10. Add 5 sprays of low calorie cooking spray to a non-stick frying pan. Add the Quorn Vegan Smoky Ham and fry for 5 minutes stirring regularly.
11. Tip the sprouts into a serving bowl and scatter over the crispy Quorn Vegan Smoky Ham.

For the Quorn pigs in blankets:

12. Slice the Quorn Vegan Smoky Ham Free Slices into 5 strips lengthways. Brush each sausage with a little maple syrup and wrap with a strip of Quorn Vegan Smoky Ham.
13. Place on a baking tray and cook at 200°C (fan)/220°C/Gas Mark 7 in a pre-heated oven (at the same time as the Quorn Roast) for 15 minutes.

To serve:

14. Carve the festive spiced Quorn Roast and serve with a portion of roast potatoes, maple and ginger glazed carrots and parsnips, sprouts with Quorn crispy Vegan Ham, 2 Quorn pigs in blankets, a Yorkshire pudding, vegetable gravy and a dollop of cranberry sauce.