Vegetarian and Vegan Recipes
15-Minute Creamy Cajun Chicken with Quorn Fillets
Serves 4
15 mins
154 cals
(Per serving)
Quorn Fillet Chicken Kiev Recipe with Goats Cheese
A festive meal with Quorn Fillets! Filled with goat's cheese, cheam cheese, mozzarella, and cranberries, our vegetarian Kievs are a delicious way to celebrate the holidays. With a crispy coating of breadcrumbs and aromatic sage, our vegetarian Kievs will bring all the best flavours of the season to the table. Try our recipe for vegetarian Kievs recipe for a tasty main at your vegetarian holiday meal, or for any special occasion!
Vegan & Vegetarian Fillets & Pieces Recipes Vegan & Vegetarian Main Course Meals Vegan and Vegetarian Christmas Recipes
Serves 4
30 mins
A Little Effort
280 cals
(Per serving)
8g of fat
(Per serving)
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 4 Quorn Fillets, defrosted and sliced in half lengthways
- 30g goats cheese, finely grated
- 50g soft cream cheese
- 20g mozzarella, grated
- 24g dried cranberries, chopped
- 70g plain flour, sieved
- 1/2tsp ground cinnamon
- 100ml water, chilled
- 100g ciabatta bread, blitzed into breadcrumbs
- 6g dried sage
Method
- Pre-heat oven to 180°C/350°F/Gas mark 4.
- Add the goat’s cheese, cream cheese, mozzarella and cranberries to a bowl and mix together.
- Place the sliced fillets onto a lightly greased baking tray and place ¼ of the mixture on to the base of each fillet, then top with the other half of the fillet and set aside.
- Mix the flour and cinnamon with the water and whisk to form a batter.
- Place the breadcrumbs into a large bowl and mix in the dried sage.
- Coat the fillets in the batter then coat in the breadcrumbs and return to the baking tray. Repeat until all the fillets have been coated.
- Cook on the middle shelf of the oven for 20 minutes.
Serve with, herb potatoes and steamed vegetables.
Recipe Inspiration
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The nation has spoken
(96)
4 out of 5 stars
Christine
5 out of 5 stars
I'm a vegetarian and my daughter made this for me and it was absolutely delicious xxx
Leo Messenger
5 out of 5 stars
I loooved these Kievs. Quick and easy to make, halved all the ingredients as I only had two instead of four. Two was more than enough for me, three might’ve been a little sickly. Wasn’t expecting to love it as much as I did. Would definitely make again
Leonard Harris
4 out of 5 stars
Sounds good- we shall certainly give this recipe a go, possibly with the addition of a a little garlic. Anything has to be be better than the soggy and unappetising mini jerk fillets which which Quorn recently launched on a gullible public!
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