Quorn Finely Sliced Ham and Coleslaw Sandwich

1. To make the homemade coleslaw, peel the carrot and onion and remove the outer leaves from the cabbage. Grate the carrot, apple and cabbage into a large bowl then finely slice the onion, add to the bowl and mix together.
2. In another bowl, stir together the Dijon mustard, vegan mayonnaise and lemon juice then season with salt and pepper to taste. Add the dressing to the vegetables and mix until everything is combined well.
3. Next, assemble your sandwich by dividing the lettuce leaves between four slices of bread then layer on the Quorn Finely Sliced Ham, before topping with your crunchy homemade coleslaw.
4. Close up the sandwiches with the remaining slices of bread and serve with any leftover coleslaw.

Calculations based on average cost of ingredients purchased from Sainsbury’s, Tesco, Asda and Morrisons, correct as of 15/06/2023. Prices may vary.