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Laksa with Quorn Pieces

(205)

5 out of 5 stars

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A bowl of Laksa made with Quorn pieces, chilli and ginger, and served with rice noodles.
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Our deliciously easy vegetarian Laksa recipe made with Quorn Pieces is flavoured with chilli and ginger, and served with fine rice noodles. This fragrant & coconutty Malaysian laksa dish is simple & easy to prepare, takes just 20 minutes to cook (so it's a great dish for when you're in a rush) and is totally irresistible!

Asian Food Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

20 mins

Easy

323 cals
(Per serving)

13g of fat
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 300g Quorn Pieces
  • 1 tbsp sesame oil
  • 2 cloves of garlic, crushed
  • 3cm piece of root ginger, grated
  • 1 red chilli, diced
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 4 spring onions onion, diced
  • 100g green beans, cooked for 5 minutes in hot water
  • 4 tbsp light soy sauce
  • 400ml coconut milk, light
  • 100ml vegetable stock
  • 150g fine rice noodles, cooked according to pack instructions (approximately 300g cooked weight)
  • 2 tbsp fresh coriander, finely chopped
  • Juice of 1/2 lime
  • Salt and pepper to taste

Method

  1. Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute
  2. Add the spring onions, green beans, soy sauce, coconut milk, vegetable stock and noodles. Bring to the boil then simmer for 5-10 minutes until all the ingredients are piping hot. Add the coriander and lime juice

Chefs tip

Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!

Recipe Inspiration

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The nation has spoken

(205)

5 out of 5 stars

Fazo

5 out of 5 stars

One of my favourite meals

Susan

5 out of 5 stars

Absolutely delicious and so quick and easy, will certainly be making again.

Gail McHugh

5 out of 5 stars

Delicious. I had sugar snaps so used them instead of beans. Really tasty and quick to make. I'll be making this again

Tammy

5 out of 5 stars

Family favourite

Susan

5 out of 5 stars

So delicious and quick and easy to make. Didn't have any rice noodles so used fine egg noodles. I think it's a dish that's very adaptable and you could vary some of the ingredients, but certainly will make again.

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