Vegetarian and Vegan Recipes
Quorn Vegetarian Meatless Cottage Pie
Serves 4
20 mins
345 cals
(Per serving)
Quorn Vegetarian Lasagne
Bring a taste of Italy to your kitchen with this healthier alternative to a continental classic - lasagne.
Swap your usual mince for our tasty, meat free mince in this vegetarian lasagne recipe. You'll still get to enjoy all the comforts of a homemade lasagne with oozy cheese, a creamy white sauce and a deliciously tasty tomatoey ragu between layers of perfectly cooked pasta.
You can also use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them for speedy mid-week meals when time isn't on your side!
This vegetarian mince lasagne recipe is a little healthier than the usual options out there but just as delicious - trust us, it'll be a family favourite in no time. Bellissimo!
Serves 4
30 mins
A Little Effort
538 cals
(Per serving)
24g of fat
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
Ingredients
- 500g Quorn Mince
- 1 tbsp of olive oil (unlike beef mince, Quorn Mince does not need to be cooked in oil, you can just add it into the sauce. So you only need 1 tbsp of olive oil for this recipe)
- 1 onion, finely chopped
- 2 cloves of crushed garlic
- 100g mushrooms, sliced
- 400g tin chopped tomatoes
- 3 tbsp vegetarian red pesto
- 1 tsp oregano
- 3 tbsp red wine
- 1 vegetable stock cube
- 2 tbsp fresh basil, shredded
- 8-10 lasagne sheets
- 25g butter or margarine
- 25g plain flour
- 300ml milk
- 100g mature cheddar cheese, grated plus extra for topping
- Salt and freshly ground black pepper or ground white pepper
Method
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
- Add the mushrooms and cook for a couple of minutes.
- Stir in the Quorn Mince and then the tomatoes, vegetarian red pesto, oregano, wine and vegetable stock cube. Increase the heat and simmer gently for 5 minutes.
- Stir in the basil, season to taste then remove from the heat.
- Make the white sauce by melting the butter, stir in the flour and cook gently for a minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for 2 minutes.
- Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
- Serve immediately with a green salad and garlic bread.
Recipe Inspiration
See all recipes
Vegetarian and Vegan RecipesVegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
The nation has spoken
(1468)
4 out of 5 stars
Kirsty
5 out of 5 stars
Delicious meal - a family favourite!
Response from Quorn
This is fantastic to hear!
Paula
5 out of 5 stars
Such a simple recipe to follow with an exceptionally tasty result. The only non-meat eater in the house but this goes down a treat with everybody! ⭐️⭐️⭐️⭐️⭐️
Response from Quorn
Amazing to hear this!
Morgan
5 out of 5 stars
I’ve been making Quorn lasagne for about a year following a similar recipe to this but without the pesto. I came across this recipe a few days ago and thought I’d try it and honestly this took my lasagne to a whole other level, the red pesto addition really ups the game!! Absolutely delicious, my non veggie husband went back for seconds
Response from Quorn
So good to hear how much you loved this!
sinead
5 out of 5 stars
absolutely delicous. whole family said it as 10/10 and we need to have it again. once again i prove that i am the best mother at making lasagna
Rachael
5 out of 5 stars
Made this lasagne for my three children (two are fussy eaters) and my parents. My children don’t like mushrooms so I replaced them with a red pepper and one 400g tin of chopped tomatoes wasn’t quite enough so I threw a second one in. My dad thought it was real mince and was gobsmacked when I told him it wasn’t. My parents had just returned from a 5* resort in Cape Verde and had a lasagne when there a few days before and they said mine was miles better! And my children ate every scrap and asked me to make it again. I’ll take that as a win!
Response from Quorn
We love this so much! Thank you Rachael :) We are so glad everyone loved it!!!
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