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Quorn Meatball Minestrone Soup

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5 out of 5 stars

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Bowl filled with Quorn Meatball Minestrone Soup with carrots, macaroni and celery. To the side there is a bulb of garlic and some celery.
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This hearty and comforting Meatball Minestrone Soup recipe is the ultimate soul-warming mid-week dinner idea. Rich tomatoes, macaroni, delicious Quorn Swedish Style Meatballs and lots of veggies make a perfect minestrone combination.

It’s great for reducing food waste and using up any leftover vegetables you have as any will work in this delicious recipe!

Recipe by @maximmortal.

Your Plate - Homemade Recipes Zero Waste Recipes Vegetarian Meatball Recipes Vegan & Vegetarian Soup Recipes

Serves 4

35 mins

A Little Effort

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

  • 300g pack of Quorn Swedish Style Balls
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pepper, chopped
  • 2 garlic cloves, minced
  • 1 tin of chopped tomatoes
  • 1 litre vegetable stock
  • 1 tbsp balsamic vinegar
  • 1 tbsp of dried mixed herbs
  • 1 tsp sugar or sweetener
  • 200g macaroni pasta
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Nutritional yeast flakes to garnish (optional)

Method

  1. In a large pot, heat some olive oil over medium heat. Add all of the chopped vegetables and garlic, and cook for 5 minutes, or until the vegetables are softened.
  2. Add the chopped tomatoes, vegetable stock, balsamic vinegar, sugar/sweetener, herbs and pasta to the pot. Bring to a boil, then reduce the heat and simmer until the pasta is cooked.
  3. Meanwhile, whilst that is cooking, prepare the Quorn meatballs as per the instructions on the pack.
  4. Once cooked, add the Quorn meatballs to the pot and stir to combine.
  5. Season with salt and pepper to taste.
  6. Divide into bowls and sprinkle nutritional yeast flakes on top to serve.
  7. Enjoy!

Recipe by @maximmortal.

Chefs tip

You can swap out any of the vegetables for whatever vegetables you have going off in your fridge – from kale to broccoli, anything will work!

Recipe Inspiration

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The nation has spoken

(1)

5 out of 5 stars

Hazel

5 out of 5 stars

Really good recipe very tasty

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