Easy Quorn Mince & Madras Curry

Name: Easy Quorn Mince & Madras Curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Mince; 1 large potato (unpeeled) and cut into bite-sized chunks; 175g cauliflower (medium size), cut into small florets, optional; 1 jar Madras Curry Cooking Sauce; 175g green peas; 2 handfuls fresh, baby spinach leaves; Salt and black pepper

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A serving bowl containing a recipe of Easy Quorn Mince & Madras Curry sat beside two servings of chapatti bread.

If you like it hot, you will love this aromatic chunky vegetable and Quorn Mince curry. It's absolutely packed with flavour, with a fiery kick of Madras sauce.

Vegetarian and Vegan Curry Recipes Healthy Vegan and Vegetarian Recipes Vegetarian Mince Recipes Indian Food Recipes

Serves 4

25 mins

Easy

283 cals
(Per serving)

3g of fat
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

300g Quorn Mince
1 large potato (unpeeled) and cut into bite-sized chunks
175g cauliflower (medium size), cut into small florets, optional
1 jar Madras Curry Cooking Sauce
175g green peas
2 handfuls fresh, baby spinach leaves
Salt and black pepper

Method

Blanch potatoes and cauliflower for 8-10 minutes.
Pour the curry sauce into a large pan and heat gently.
Add the Quorn mince, potato and cauliflower to the sauce. Bring to the boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
Add the peas and spinach and cook for 2-3 minutes. Season if required.
Serve the curry with mango chutney, naan or chapatti bread and rice.

Did you know? Keep the potato skins on for extra fibre! In the UK, it is recommended that we aim for 30g of fibre per day. This is to keep our digestive system happy and healthy!