Quorn Pepperoni Slices Layered Tortilla Stack

Name: Quorn Pepperoni Slices Layered Tortilla Stack
Cook time: 18 min
Total time: 18 min
Yield: 2
Ingredients: 1 pack Quorn Vegan Pepperoni Slices; [https://www.quorn.co.uk/products/vegan-pepperoni-style-slices]; 2 tbsp oil; 1 medium onion, finely chopped; 1/2 red pepper, de-seeded & sliced; 1/2 yellow pepper, de-seeded & sliced; 1/2 green pepper, de-seeded & sliced; 1 clove garlic, finely chopped; 100g courgette, cut into batons; 200g chopped tomatoes; 1 vegetable stock cube; 4 small tortilla wraps; 100g Vegan mozzarella, grated

(66)

3 out of 5 stars

Leave a review

A slice of vegetarian tortilla layered with Quorn Pepperoni Slices, courgettes and peppers served on a plate

Looking for an easy recipe for a seriously stacked lunchtime? Our Quorn Pepperoni Slices Layered Tortilla Stack recipe is a crunchy, crispy treat that does just as well at parties as at home.

Cook up this tasty Mexican-inspired vegan recipe for a tortilla snack with tasty Quorn Vegan Pepperoni Slices in minutes. Stack them high and serve them with crispy salad leaves and a big dollop of sunshine to treat yourself to a little bit extra!

Vegan And Vegetarian Mexican Recipes Deli Food Recipes Vegetarian and Vegan Sandwich And Wrap Recipes Vegan Recipes

Serves 2

18 mins

Easy

430 cals
(Per serving)

25g of fat
(Per serving)

Vegan

Made with Quorn Vegan Pepperoni Slices

See product See recipes

Gluten Free

No Soy

Ingredients

1 pack Quorn Vegan Pepperoni Slices
2 tbsp oil
1 medium onion, finely chopped
1/2 red pepper, de-seeded & sliced
1/2 yellow pepper, de-seeded & sliced
1/2 green pepper, de-seeded & sliced
1 clove garlic, finely chopped
100g courgette, cut into batons
200g chopped tomatoes
1 vegetable stock cube
4 small tortilla wraps
100g Vegan mozzarella, grated

Method

Preheat oil in a heavy base frying pan and cook the onions & peppers for 3 minutes
Add the garlic and courgette and cook for 3 minutes then add the chopped tomatoes, stir in the Quorn Vegan Pepperoni Slices, sprinkle in the vegetable stock cube and simmer for 2 minutes
Place a tortilla onto a non-stick baking tray and spoon on 1/3 of the pepper mixture along the 1/4 of the cheese. Place another tortilla then repeat ending with the final tortilla and the last of the grated vegan cheese
Place into a preheated oven and cook for 10 minutes, then cut into 6
Serve with a fresh green salad