Quorn x Old El Paso Vegetarian Chicken Tacos
Serves 3
20 mins
294 cals
(Per serving)
The famous meat-free Pieces and leek pie, Quorn style.
Our Vegetarian Chicken Pieces, leeks and garlic are topped with pastry and cooked until bubbling & golden for a delicious veggie pie that is perfect for those nights when only comfort food will do.
We've used a homemade pastry recipe with added Wensleydale, but you can use shop bought pastry to save time, or if you just don't fancy making your own! Whichever pastry you top your pie with, this tasty dish is hearty, wholesome and will be a hit with all the family.
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Serve with seasonal vegetables and new potatoes if liked
(318)
5 out of 5 stars
Rachel
5 out of 5 stars
Lovely filling. Cheated and used shop bought pastry then halfway through cooking I sprinkled a bit of Wensleydale on top. Filling is super quick and easy to make.
Rachel
5 out of 5 stars
Lovely filling. Cheated and used shop bought pastry then halfway through cooking I sprinkled a bit of Wensleydale on top. Filling is super quick and easy to make.
Sarah
5 out of 5 stars
Highly recommend this recipe! It’s delicious! I added mushrooms and added them after the leeks, but before the quorn chicken pieces.
Huey
5 out of 5 stars
I love it! Best pie ever (Huey aged 7)
VickyB
5 out of 5 stars
Game changer-incredible