Quorn Sticky Sausages and Cider Braised Onions

Name: Quorn Sticky Sausages and Cider Braised Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 Quorn Brilliant Bangers; [https://www.quorn.co.uk/products/quorn-brilliant-bangers]; 1 tbsp honey; 1 tbsp cider; 1 tsp wholegrain mustard; A drizzle of olive oil; 2 white onions, thinly sliced; 1 tsp brown sugar; 200ml cider; 1 tbsp fresh thyme leaves; 2 red apples, matchsticks; 1 tbsp light mayonnaise; 1 tbsp lemon juice; 1 tsp poppy seeds; 4 ciabatta bread rolls

(4)

4 out of 5 stars

Leave a review

Four ciabatta buns filled with sticky marinated Quorn Sausages and caramelised onions with an apple slaw on the side.

This is a great twist on classic bonfire sausages. Load up your favourite buns with Quorn Brilliant bangers, pile high with braised onions and enjoy with a delicious side of apple slaw. To turn this bonfire night recipe into a winter warmer, serve on a plate and swap the apple slaw for a delicious mustard mash.

Or why not try this recipe with our NEW succulent Quorn Cumberland Sausages.

Meat Free Sausage Recipes Vegan and Vegetarian Family Meal Recipes Kids Recipes Vegan and Vegetarian Winter Comfort Foods

Serves 4

35 mins

Easy

Made with Quorn Brilliant Bangers - Vegan Sausages

See product See recipes

High in Protein

No Soy

Source of Fibre

Ingredients

For the sausages…

8 Quorn Brilliant Bangers
1 tbsp honey
1 tbsp cider
1 tsp wholegrain mustard

For the cider braised onions…

A drizzle of olive oil
2 white onions, thinly sliced
1 tsp brown sugar
200ml cider
1 tbsp fresh thyme leaves

For the apple slaw…

2 red apples, matchsticks
1 tbsp light mayonnaise
1 tbsp lemon juice
1 tsp poppy seeds

Salt and pepper

To serve…

4 ciabatta bread rolls

Method

Pre-heat the oven to 200c/Fan 180c/Gas 6
Mix the honey, cider and wholegrain mustard in a bowl. Place the Quorn Brilliant Bangers onto a baking tray and drizzle over the honey mixture. Bake in a pre-heated oven for 12 - 14 minutes.
Whilst the sausages are cooking, Heat a drizzle of olive oil and a large saucepan. Add the sliced onions and sauté for 10 minutes.
Add the sugar and cook for 1 minute.
Add the cider and simmer for 8 minutes or until the liquid has evaporated.
Add the thyme leaves and season to taste.
For the Apple Slaw, place all of the apple slaw ingredients into a bowl and mix well. Season to taste.
To serve, slice each ciabatta roll in half and toast on a hot griddle pan. Fill each roll with two sticky sausages, a dollop of cider braised onions and a side of apple slaw.