Quorn Swedish Style Balls Stroganoff
Quorn Swedish Style Balls Stroganoff is a lovely winter warmer or a quick midweek recipe. Serve our Quorn veggie stroganoff alongside rice or mashed potato for a hearty delicious meal.
Serves 4
40 mins
A Little Effort
212 cals
(Per serving)
13g of fat
(Per serving)
11.3
g protein
(Per serving)
Made with Quorn Vegetarian Swedish Style Balls
High in Protein
Source of Fibre
Ingredients
- 300g Quorn Swedish Style Balls
- 2 tbsp vegetable oil
- 1 large red onion, diced
- 2 garlic cloves, crushed
- 225g brown cap or chestnut mushrooms roughly chopped
- 2 tsp paprika
- 1 tbsp white wine (optional)
- 300ml veg stock
- 100g half fat crème fraiche
- Chopped parsley and sprinkle of paprika to garnish
Method
- Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
- Add the Quorn Swedish Style Balls, mushrooms and paprika and cook for a further 5 minutes.
- Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
- Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
- Garnish with chopped parsley and a sprinkle of paprika.
This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.
Recipe Inspiration
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(306)
4 out of 5 stars
Polkadot
4 out of 5 stars
Delicious and so easy . Gave four stars as I had to simmer for a lot longer until it thickened , would definitely make this again.
Nicky
5 out of 5 stars
I love this, it’s super tasty. I tried it with brandy instead of wine, gives a stronger flavour.
Karen Brooks
4 out of 5 stars
Very tasty and easy to make.
Milla
5 out of 5 stars
I really like this recipe, but the quantities definitely do not serve 4!
Karen
4 out of 5 stars
So quick, easy and tasty!!