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Quorn Swedish Style Balls Stroganoff

Quorn Swedish Style Balls Stroganoff is a lovely winter warmer or a quick midweek recipe. Serve our Quorn veggie stroganoff alongside rice or mashed potato for a hearty delicious meal.

Serves 4

40 mins

A Little Effort

212 cals
(Per serving)

13g of fat
(Per serving)

11.3 g protein
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

High in Protein

Source of Fibre

Ingredients

  • 300g Quorn Swedish Style Balls
  • 2 tbsp vegetable oil
  • 1 large red onion, diced
  • 2 garlic cloves, crushed
  • 225g brown cap or chestnut mushrooms roughly chopped
  • 2 tsp paprika
  • 1 tbsp white wine (optional)
  • 300ml veg stock
  • 100g half fat crème fraiche
  • Chopped parsley and sprinkle of paprika to garnish

Method

  1. Heat the oil in a non-stick frying pan and fry the onion and garlic over a medium heat for 5 minutes.
  2. Add the Quorn Swedish Style Balls, mushrooms and paprika and cook for a further 5 minutes.
  3. Add the white wine, stock and continue simmering gently for 5 minutes until the liquid is reduced by half.
  4. Stir in the crème fraiche, season to taste and simmer for 3 minutes and add salt and pepper to taste.
  5. Garnish with chopped parsley and a sprinkle of paprika.

This recipe can also be made using 300g Quorn Pieces if desired, in place of the Quorn Swedish Style Balls.

Recipe Inspiration

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The nation has spoken

(306)

4 out of 5 stars

Polkadot

4 out of 5 stars

Delicious and so easy . Gave four stars as I had to simmer for a lot longer until it thickened , would definitely make this again.

Nicky

5 out of 5 stars

I love this, it’s super tasty. I tried it with brandy instead of wine, gives a stronger flavour.

Karen Brooks

4 out of 5 stars

Very tasty and easy to make.

Milla

5 out of 5 stars

I really like this recipe, but the quantities definitely do not serve 4!

Karen

4 out of 5 stars

So quick, easy and tasty!!

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