15-Minute Quorn Sausage Stroganoff
Serves 4
15 mins
267 cals
(Per serving)
Perfect for the colder winter months, try this healthier Toad in the Hole with Root Vegetables, made with Quorn Sausages. Less than 350 calories per portion, low in saturated fat and high protein.
Serves 4
40 mins
A Little Effort
309 cals
(Per serving)
13g of fat
(Per serving)
High in Protein
Low in Saturated Fat
Source of Fibre
(225)
4 out of 5 stars
Mary
4 out of 5 stars
Lovely recipe. Can you freeze leftover portion.
Thanks Mary! Yes you can, take a look at our FAQs here: https://www.quorn.co.uk/faqs/cooking-and-storage#faqs
Oli
4 out of 5 stars
I planned on making this only for supper so I made the portion for 4, for 2 instead I tweaked it a little by adding 1 tbsp less oil, more veggies and I only had medium eggs. It still turned out amazingly and was still slightly oily and cozy. Only tip would be to make sure you really spread out your veggies and sausages before pouring the batter because my oven was slanted and most of the fillings were on one side haha.
Molly
5 out of 5 stars
Hi! Great recipe but I think you need to update the calories now that you've updated the flour amount. MyFitnessPal is telling me this is 472 calories with the 150g flour :)
Barbara
5 out of 5 stars
Best recipe for T in the H ever! I wasn’t convinced as the sausages were still frozen when I added the batter, and the batter was much thicker than the usual Yorkshire pudding consistency that I’ve used previously. However I had faith, it turned out REALLY well, and it’s now gone in the family recipe book!!! Lovely!
lauren-jane bowyer
5 out of 5 stars
Good!!!!!