Quorn Vegan Crunchy Strip Nachos

Name: Quorn Vegan Crunchy Strip Nachos
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 Quorn Crunchy Strips; [https://www.quorn.co.uk/products/quorn-crunchy-strips]; [https://www.quorn.co.uk/products/quorn-crunchy-strips]; 180g bag tortilla chips; 50g vegan cheese, grated; For the salsa; 3 vine ripened tomatoes, finely chopped; ¼ red onion, chopped; 1 tbsp chopped jalapeño; Juice of 1 lime; 1 garlic clove, minced; Handful of fresh coriander, finely chopped; Salt and pepper to taste; For the guacamole; 1 avocado; 1 garlic clove; Juice of 1 lime; Salt and pepper to taste; Chilli flakes

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The amazing Nadia from Nadia's Healthy Kitchen has used Quorn Crunchy Strips to create this mouth-watering vegan chicken strips nachos. These vegan nachos layer Quorn Crunchy Strips, salsa, guacamole and vegan cheese for a twist on the classic dish. Perfect as an appetiser or side to a homemade fakeaway feast!

Recipe by Nadia's Healthy Kitchen

Vegan And Vegetarian Mexican Recipes Fakeaway Recipes Meat Free Recipes Vegan Recipes

Serves 4

30 mins

Easy

Vegan

Made with Quorn Crunchy Strips

See product See recipes

No Soy

Ingredients

12 Quorn Crunchy Strips
180g bag tortilla chips
50g vegan cheese, grated
For the salsa
3 vine ripened tomatoes, finely chopped
¼ red onion, chopped
1 tbsp chopped jalapeño
Juice of 1 lime
1 garlic clove, minced
Handful of fresh coriander, finely chopped
Salt and pepper to taste
For the guacamole
1 avocado
1 garlic clove
Juice of 1 lime
Salt and pepper to taste
Chilli flakes

Method

Preheat your oven to 200C/180C fan.
Arrange the Quorn Cunchy Strips on a baking sheet lined with parchment paper and bake for 18-20 minutes until crispy.
Meanwhile, prepare the salsa and guacamole. Mix all the salsa ingredients together in a bowl and set aside. Scoop out the avocado and place into a blender along with the rest of the ingredients and blend until smooth.
Arrange the tortilla chips on a baking tray. Chop each stirp into 4 chunks and scatter on top. Spoon over the salsa and sprinkle over the cheese.
Return back to the oven and bake for another 10-12 minutes until the cheese has melted and bubbly and enjoy!

Recipe by Nadia's Healthy Kitchen