Quorn Fillets topped with Nachos & Salsa
Serves 4
20 mins
115 cals
(Per serving)
This veggie pulled pork burger is so good!
Delicious vegetarian Quorn Fillets are shredded then mixed with a smoky BBQ sauce to make this lipsmacking vegetarian pulled pork fillet burger. Layer the pulled BBQ fillets with a crunchy homemade slaw in a brioche bun and serve with your choice of sides.
Quick, easy and perfect for veggie BBQ's, lazy weeknights or weekends with friends.
Serves 4
50 mins
Easy
285 cals
(Per serving)
7
g fibre
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the coleslaw:
Did you know? This crunchy slaw is made from cabbage which is packed with nutrients such as vitamin K.
Low fat mayo or natural yoghurt also works great in this recipe. You could also swap the brioche buns for wholemeal rolls to contribute towards your daily fibre intake!
(112)
5 out of 5 stars
Logan
5 out of 5 stars
This is delicious! And so easy to make. Everyone, even the carnivores in my family, requests this when they come over. Thank you!
Ruth Kennedy
5 out of 5 stars
Love how versatile, low fat and healthy Quorn is.