Quorn Vegetarian Breakfast Wrap

1. Preheat the oven to 200C/Gas Mark 6.
2. Brush each side of the Quorn Sausage Patties lightly with oil. Cook for 12 minutes or until core temperature is reached.
3. Cook the hash browns on a separate tray as directed on the pack instructions.
4. Lightly whisk the eggs, milk and a pinch of black pepper in a jug. Heat a non-stick frying pan, then gently melt the butter.
5. Pour the egg mixture into the pan and stir continuously on a low heat until the mixture is creamy and set.
6. To assemble cut each Quorn Sausage Pattie in half then place on the wrap and top with a slice of cheese (if using), a hash brown, a portion of scrambled egg and diced tomatoes. Tuck in the bottom of the wrap and roll up tightly.

Tips - ready prepared omelettes could be used as an alternative to scrambled eggs and try adding some sautéed mushrooms.