Vegetarian and Vegan Recipes
Quorn Vegetarian Meatless Cottage Pie
Serves 4
20 mins
345 cals
(Per serving)
Quorn Vegetarian Meatloaf
This Quorn Vegetarian Meatloaf recipe is the perfect meat free alternative to a traditional meatloaf. Our vegetarian meatloaf recipe is easy to follow and packed with flavour.
Made using Quorn Mince instead of traditional beef mince, this dish is perfect for those cold winter nights when only a savoury, comforting classic will do. Serve with fluffy mashed potatoes and green beans for the ultimate comfort dish.
Vegetarian Mince Recipes Vegan and Vegetarian Christmas Recipes Vegan and Vegetarian Family Meal Recipes Meat Free Monday
Serves 4
50 mins
Easy
182 cals
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
Ingredients
- 300g bag Quorn Meat-Free Vegetarian Mince
- 1 tsp olive oil
- 1 large onion, diced
- 1 green pepper, diced
- 1 clove of garlic, minced
- 2 tbsp BBQ sauce
- ½ tsp dried thyme
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 6 tbsp fresh breadcrumbs
- 3 tbsp vegetarian Parmesan, grated
- 2 tbsp vegetable broth
- 1 tbsp vegetarian Worcestershire sauce
- 1 egg, beaten
- Salt and pepper to taste
Method
- Preheat the oven to 160C.
- Grease and line a 2 lb loaf tin with baking parchment paper leaving sufficient paper to fold down over the loaf when needed. Heat the oil in a large pan and saute the onions and peppers for 5 minutes until softened. Add the garlic and cook for 2 more minutes. Remove from the heat and allow to cool for 2-3 minutes.
- Stir in the Quorn Mince, BBQ sauce, thyme, basil, parsley, breadcrumbs, cheese, broth, vegetarian Worcestershire sauce and beaten egg. Mix well to ensure that all ingredients are combined. Season well with salt and black pepper.
- Tip into the lined loaf tin. Fold the baking paper over the loaf to enclose it. Place on a baking sheet and cook for 45 minutes. Remove from the oven and carefully unfold the paper to release the steam. Reduce the oven temperature to 150C, put the loaf in the oven, uncovered, and cook for another 20 minutes until set.
- Remove from the oven and use weights to compress the loaf for 5 minutes. Enjoy with steamed, seasonal vegetables.
Recipe Inspiration
See all recipes
Vegetarian and Vegan RecipesVegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
The nation has spoken
(3)
4 out of 5 stars
F
4 out of 5 stars
Can the egg be replaced with chia seeds & water to make it vegan?
Response from Quorn
Sounds like a good swap in - let us know if you give this a try and we'll add a tip to our recipe page :)
Ray
3 out of 5 stars
What does 'reduce to 300' mean, when the temp is 160C? Is it a typo? Do you mean 30C, or 300F, which is 149C (which doesn't seem like much of a reduction)? Also, and sorry to be a pedant but when you're an inexperienced home chef and cooking a brand new recipe these things are super important: what does 2 tbs vegetable broth/1 tbs Worcester sauce - are these tbsps or some measurment I'm not familiar with?
Response from Quorn
Oopsie! This should be fixed - happy cooking!
Marilyn Sacho
5 out of 5 stars
I made this recipe and used 2 silver foil loaf dishes to bake it in. Was really tasty. I chopped the green pepper & onion very finely and baked everything altogether.
Response from Quorn
Great to hear you loved this so much Marilyn!
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