Vegetarian Pulled Pork Sandwich

Name: Vegetarian Pulled Pork Sandwich
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400g Quorn Ham Roast [https://www.quorn.co.uk/products/quorn-ham-roast]; ¼ red cabbage; 1 spring onion; ¼ white cabbage; 1 carrot; 4 brioche buns; For the BBQ sauce; 120g ketchup; 2 tbsp apple cider vinegar; 2 tbsp dijon mustard; ½ tsp salt; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp cayenne pepper

(1)

5 out of 5 stars

Leave a review

Vegetarians rejoice! You too can enjoy the meaty flavours of a classic pulled-pork sandwich with our Quorn Ham Roast shredded with a homemade BBQ sauce. Seven on its own or with a side of fries for the perfect meat-free feast.

Vegan And Vegetarian Sandwich And Wrap Recipes Vegetarian Roast Recipes Meat Free Burger Recipes Meat Free Recipes

Serves 4

70 mins

Easy

208 cals
(Per serving)

2.7g of fat
(Per serving)

Made with Quorn Ham Roast

See product See recipes

High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre

Ingredients

400g Quorn Ham Roast
¼ red cabbage
1 spring onion
¼ white cabbage
1 carrot
4 brioche buns
For the BBQ sauce
120g ketchup
2 tbsp apple cider vinegar
2 tbsp dijon mustard
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper

Method

Preheat the oven to 200C. Place the Quorn Ham Roast on a baking tray & place in oven for 55 minutes until tender.
To make the BBQ sauce, combine all ingredients in a separate bowl, mix well and set aside.
To make the slaw, thinly slice the red cabbage, white cabbage and spring onion. Then grate the carrots and combine all in a bowl together.
Remove the ham roast from the oven. Once cooled slightly, shred with a form and coat in the BBQ sauce.
Build the sandwich by loading up the brioche bun with the pulled pork, slaw and your favourite sauce.