Reviews for:
Brazilian Coconut Curry with Quorn Pieces

Alex

Double/triple spices for flavour Add potatoes and peas SO GOOD

Indian princess

Actually so good

Sam

Make this loads, great for the whole family - I just adjust the heat for kids

Jas

Gorgeous recipe. Really easy to make and everyone loved it!!

Delicious with adjusted spices

Loved the flavour, nice and easy but I made it with 1/4 of the cayenne pepper and I used one red pepper cut in half with seeds removed and it was still spicy

Carrie

Delicious

Suzy

First time I have made this recipe, really tasty, will definitely make it again.

Jo Gray

Best curry I’ve ever made my husband and son said! Easy recipe and quick to make - brilliant!!

Jo Cal Cooks

I love it it's the best ever curry. I love it as much as London.

Lisa V

Really good recipe. Next time I’m going to put in a couple of tablespoons of red lentils for a great veggie version of a dhansak.

sharon adams

Really tasty but a bit too spicy for me so will halve the cayenne pepper and leave out the chillies next time. I added green beans, mango and pineapple to mine and it was delicious.

Emma p

Delicious. An absolute winner

Fifi

This is one of my favourites! So tasty! Tend to simmer it for a bit longer to reduce it more and load up on the seasoning, but such an easy recipe to follow and put your own twist on.

Trish

Really tasty! I added extra chili for more of a kick. Definitely will make it again.

Lucinda

Amazing! Even my kids loved it. Will be making again.

Laura H

Lovely and very easy.

Jola

I made it today and I love it! Easy and tasty.

Mummy Sam

Amazing flavour, lovely ingredients and went down well with the family even when they found out it was Quorn!! ; )

Elikem

Brilliant recipe, easy to make and super delicious! Tips: tastes just as good without the stock. Also, 1 tsp of cayenne is a bit much I'd suggest half. And tastes great with added veg

L

Lovely!

Keith Tickle

Tasty recipe. I also double up on the cherry tomatoes and add capsicum peppers.

Fiona Potter

Brilliant and easy recipe to follow tasty and wholesome