Dave
5 out of 5 stars
Nice
Deb
5 out of 5 stars
More of a question. Can I cook this and freeze some for another time
Response from Quorn
Yes, you can freeze our products once they have been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month. When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Ruth
5 out of 5 stars
I don't like mushrooms so use peppers instead, plus some frozen spinach, and it's lovely. Three quarters of this makes a good size (and delicious) lasagne and leaves a portion of Bolognese to reheat for lunch the next day with some pasta. Great way to get lots of veg.
Rachel
5 out of 5 stars
Delicious recipe! I do add a bit of BBQ sauce to give it a smoke taste.
Response from Quorn
Love the addition! How to make a recipe your own!
Robert
5 out of 5 stars
I've been making this recipe for a few years now. We like it as it's got a lot of flavour. It's great for batch cooking too.
Response from Quorn
We love to batch cook our favourites as well!
Jenny
5 out of 5 stars
This was delicious! I did swap out the vegetarian stock cube for a beef one though as we are not vegetarian.
Response from Quorn
Sounds like you had a great meal! Thanks for your review :)
Melanie W
5 out of 5 stars
Simple and delicious, ideal recipe for letting the kids get involved with cooking, and enjoyed by all the family.
Maria
5 out of 5 stars
I do this in the slow cooker. Add some pepper and tin of tomatoes. Lovely
Eleanor
5 out of 5 stars
Great easy recipe. I have made this multiple times. Carrot and celery are a good addition too.
Lynn
5 out of 5 stars
Why this has 3/5 on average is beyond me. It’s such a great recipe! Really rich and easy to adapt to your own tastes
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5 out of 5 stars
amazing
Erin
5 out of 5 stars
Delicious!! I think it’s the red pesto. Surprised there are so many bad reviews
Lydia
5 out of 5 stars
super good idk why it has so many low reviews!!
Julia
5 out of 5 stars
I love it! Better than the meat version
Joe biden
5 out of 5 stars
Sooonyummy in my tummy
Maureen
5 out of 5 stars
Loved this recipe would cook again.
Anne
5 out of 5 stars
It was surprisingly delicious
Martha
5 out of 5 stars
Delicious!!
Alex May
5 out of 5 stars
So tasty. A splash of Shiraz with a minute to go makes it even tastier
Christine
5 out of 5 stars
Healthy and delicious!
Saeah
5 out of 5 stars
Great tasting, fast, no fuss dish
Ethen
5 out of 5 stars
Good make sure to do the mushrooms into 1/8ths
Ji
5 out of 5 stars
So much flavour yummy
Rachael
5 out of 5 stars
Family favourite. Tasty and easy recipe to do.
Laura
5 out of 5 stars
Really tasty and so easy to make!
Nathan M
5 out of 5 stars
Amazing! I throw in a couple of carrots and celery sticks with the onions as well. And some marmite!
Charlie
5 out of 5 stars
Love this recipe. Great alternative to tradition bolognese. Easy to sub in and out ingredients too!
Tracy
5 out of 5 stars
Really Delicious
kate
5 out of 5 stars
absolutely delicious i will never eat mince beef again
Kimberley
5 out of 5 stars
This is SO good and super quick to make - I manage to make this even on our busiest weeknights, the family and I always look forward to it.
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