Reviews for:
Quorn Pieces & Bean Enchiladas

Eliza

I liked them! I subbed in already refried beans and canned enchilada sauce for an faster weeknight dinner. Just fry up the quorn, season, then simmer with tomato and corn! Fill up the quesadillas and bake!

Kathryn

Another great recipe. Not quick but a really good recipe to do. Very tasty enchiladas in a lovely sauce.

christopher Gibbons

Great recipe. I couldn't get hold of the black beans but replaced them with kidney beans and it worked just as well.