Martin Sweet
5 out of 5 stars
I made this. It was banging! I added garlic & spring onion to the main recipe & didn't make the Sambal. I will next time! Everyone enjoyed it. I will make this again. What a lovely dish and so simple
Noelle O'Sullivan
5 out of 5 stars
Delicious flavours and quick to make. I used tubes of garlic, chilli and lemongrass purée for my sambal as I was feeling lazy and it was super tasty.
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