Reviews for:
Quorn Vegetarian Chicken Pieces & Mushroom Pie

Helen

I have been making this for quite a few years now and we still love it! I just use pre-rolled supermarket shortcrust pastry, chestnut mushrooms and often just dried thyme. Still delicious and lovely winter comfort food.

Imogen

I've made this twice now and it is delicious, and easy!

Andy

Really good! My meat-eating partner just said this was the best Quorn meal she's ever had. We were worried that it looked a bit sloppy in the pan, but by the time it had cooked in the oven, it was just right.

Judith Turnet

Brilliant recipe everyone enjoyed

Aimee

Absolutely delicious.

Alex

Really tasty pie. Definitely a favourite.

J

Bit too much wine for my taste but the rest was pretty good. Family enjoyed it!

Karen King

Easy to make and a definite favourite, very tasty. I added chopped carrots and peas to mine.

Helen Wilkinson

Hubby and I love this pie, so tasty! However, I do cheat a bit by using ready rolled puff pastry as a pie top. Also, I use dried thyme as it's cheaper and more convenient. Having it again tonight!

Ollie

Absolutely delicious. Probably one of the nicest pies I've ever had and I'm a meat eater.

lauree ernst

Simple to make and really tasty flavours. I would probably use a more quality wine and a bit less thyme when making again. A great way to use quorn pieces ..delicious :-))