Alison
5 out of 5 stars
Really tasty dish and could substitute many different veg , beans and pulses think quorn sausages sliced and added would work really well too
Response from Quorn
We love your own spin on the recipe!
Janice
5 out of 5 stars
As a newcomer to homemade veggie dishes instead of shop bought, I was really pleased how it tasted, didn’t have any cream cheese so substituted with Greek yogurt. Hubby loved it, said it tasted Mexican ⭐️⭐️⭐️⭐️⭐️
Jeremy
5 out of 5 stars
Really easy to make and comforting winter dish.We use canned chickpeas (sweet corn substitute) and added some spinach.
Kirsty
5 out of 5 stars
Absolutely delicious, and just as tasty when I heated up leftovers for lunch the next day! I might tone the spice down a little for the kids next time, however they still cleared their plates. (I had no sweetcorn so subbed for spinach and it worked perfectly)
Fran
5 out of 5 stars
Brilliant recipe, added onions and black beans which made it feel like a burrito bowl! Definitely makes more than 4 portions though :)
Sam
5 out of 5 stars
Reminded me of a jambalaya which we love so I cooked this for the family. We added some extra veggies like onions, carrots to bulk it out and it was delicious!