Reviews for:
Vegetarian Keema Curry With Quorn Mince

Mukund

This is the most ‘to the point’ recipe I’ve ever come across - and I’ve seen lots! Definitely going to be making this.

Kw

Really easy to make and tastes great.

Jack

My 18 month old twins loved this recipe.

Lou

Often make this; quick and easy, and tastes good! Always add more paste, tomato puree and garlic though :)

Lou

Quick and easy to make, tastes delicious too!

Zoe

Lots of flavour and smells great, however not enough kick and not thick enough to say it's a curry. Won't be making it again.

Bc

We cook it with madras paste instead and it’s amazing. Worth the swap of korma paste!

George

Very tasty alternative to a quorn chicken pieces curry! Just as easy to make. We used tikka and medium curry powder as we didn’t have korma paste and it was really yummy!

Corrie Walmsley

Never had a Keema curry before so a new try for us. We had no Korma paste so used Tikka Masala paste instead and it turned out great. Will definitely make again!

Louise

Slightly changed it for slimming world (frylight instead of oil) I put it all in slow cooker. Super tasty. Very mild but I enjoyed it! Will add this to my go-to!

Nicky

So quick and easy to make. Added a little curry powder too. Really worth a try. Everyone loved it!

Chris

It took me about an hour to cook including prep time. It was ok, but I wasn’t blown away by it. Taste-wise it’s fine, it’s very mild but I felt it was pretty dry. I think it needs more of a sauce to qualify as a curry.