Anna
5 out of 5 stars
Make this regularly but do cheat and use a ready made cheese sauce. Easy mid week meal.
Karen Lowe
5 out of 5 stars
Very tasty and quick
June Lalani
4 out of 5 stars
Good section of recipes
Ouzo
5 out of 5 stars
Love this recipe - so tasty
Phil
5 out of 5 stars
Amazing!
Shaun
5 out of 5 stars
Absolutely delicious, meat eating family members loved it
Gail
5 out of 5 stars
So delicious and easy to make. Also the first time I’ve made a lasagne where the pasta sheets have cooked through properly! I wasn’t convinced when I saw there wasn’t that much liquid in the sauce so was amazed when it turned out so perfectly!
Rowenna koryang
5 out of 5 stars
This lasagne has got me out of many a sticky work situation as I have a vegetarian boss. I believe it may have even won me a promotion
Gromit
4 out of 5 stars
Love this recipe, I find it needs a bit more liquid as I don't use wine so add water to the stock but otherwise lovely. I add other vegetables as I'm one of the rare vegetarians that hate mushrooms!
Sue
5 out of 5 stars
Lovely tasty meal and you’d never know you were not eating meat. Easy to make too.
Pipkin
5 out of 5 stars
Scrmdiddlyumptious! Could easily be made as a vegan version. I used courgette and pepper instead of mushrooms.
Fiona
5 out of 5 stars
Very tasty, added a couple of additional ingredients, so good.
Emma
4 out of 5 stars
Great recipe. I make it gluten free for my husband, just using gluten free plain flour and lasagne sheets. One tip though, add in about one or two cups of water to the mince mixture. It needs to be quite moist to cook the lasagne sheets if you don't pre-cook them yourself. And I don't pre-cook them because they all stick together in a lump.
Kristina
4 out of 5 stars
Easy recipe. I added a few spices like cinnamon to give it a bit more flavour.
Selina
5 out of 5 stars
This recipe is amazing. There is a veg stock cube on the ingredients. You do have to add some water too!
Amber
5 out of 5 stars
Was incredible!!! My boyfriend loved it but he’s greedy and ate it all.
Sandra
5 out of 5 stars
Really delicious, whole family loved it (including meat eating hubby!)
Maddie
4 out of 5 stars
Taking off a star for the white sauce instructions. I found that mixing the flour and butter together in the saucepan for a minute just made them into lumps which would not mix with the milk which no whisking would beat. Had to remake using my own method. Apart from that very nice
Caroline
5 out of 5 stars
A AMAZING meal!!!!!!
Dionne
4 out of 5 stars
Tastes gorgeous!! Only thing I will say is I think you could do with a little more white sauce!
bradley yates
4 out of 5 stars
how long does it take from start to eating it
James Blunden
4 out of 5 stars
Great recipe however, use mozzarella instead of cheddar :)
Leah
5 out of 5 stars
Quite quick and easy to make, tasty too.
meggietheveggie
5 out of 5 stars
So tasty! Really tastes like meat.
Jeanette
5 out of 5 stars
Love this. I cook it all the time now. Everyone who I have served it to has rated it as an excellent meal. Very easy to make.
dixon
5 out of 5 stars
love it, soooo tasty and freezes well!
AV
5 out of 5 stars
Delicious recipe but added 1 tsp cayenne and 1 tsp paprika to the mince sauce to add some more flavour.
Galwaypenguin
5 out of 5 stars
This is a family favourite. Making it today for Father’s Day. It's a very easy to follow recipe and sometimes I use other vegetables instead of mushrooms.
Victoria
5 out of 5 stars
So delicious and the prep was very easy, I used a dolmio creamy lasagna sauce and it worked perfectly
Toni
5 out of 5 stars
Super tasty and easy to make. My carnivorous husband loves it!