Reviews for:
Quorn Vegetarian Steak Strips & Mushroom Stroganoff

Sue

Delicious! I use full fat crème fraiche and serve it with tagliatelle as my husband is not fond of rice. I’ve cooked it several times now and it always goes down a treat.

Teresa

Tastes amazing.

Kaz

Excellent recipe, although I don’t include the brandy and I use full fat creme fraiche!

Drwhoie

I left out the brandy and used low fat yogurt instead. Great recipe filling and delicious. Plus low calorie. Had with brown rice.

Katherine

I added 1/2 tsp of caraway seeds and 1 tsp of dill along with the thyme, and it was delicious. I also replaced the creme fraiche with a homemade vegan creme fraiche made with 1 cup of cashews, 1/2 cup of water, 2 tsp white wine vinegar and approx. 1 tbs lemon juice (adjust to taste) (cashew creme recipe adapted from the Planifully Lean recipe book).

Elaine

Brilliant recipe, made it a couple of times now

Eleanor

Great recipe

Miguel Sousa

Don't believe the nay sayers. 10/10.

Amanda

This was fab! Didn’t have brandy so used random leftover Madeira wine. Definitely saved in my small list of recipes I can’t mess up!

Gwen

Loved it. Smashing Stroganoff. Quick tip add brown sauce with the mushrooms

Tori

Skipped the brandy but really enjoyed this recipe. Will definitely be making again.

Tommy

This was so tasty!

Amanda Thompson

I’ve been cooking this recipe for a while now. It’s a firm favourite with all the family and delicious every time. I serve it with fresh veg.

TERESA

QUORN products are all lush. Plenty of recipes to follow on site. Teresa = SWANSEA

Mrs M

I have been vegetarian for 18 months now and I love using Quorn products. The recipes are easy to follow, quick to do with not too many ingredients. Tried this recipe tonight and it was really tasty, quick to do and full of flavour. A definite do again.