Quorn Sausage & White Bean Cassoulet

1. In a flame proof casserole, heat a tablespoon of oil and brown the sausages. Remove and set aside
2. Now add the onions, carrots and celery and cook whilst stirring till soft but not coloured. Add the garlic and cook for another minute or so
3. Pour in the tomatoes including their juice along with the sweet paprika and sugar. Now stir in the drained kidney beans and add back in the browned sausages and season with salt and black pepper
4. Cook uncovered over a medium heat stirring now and then for about 30 minutes until the carrots are tender and everything has heated through

Have a taste, adjust the seasoning

Serve piping hot with creamy mashed potato