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Quorn Sausage Pasta Bake

(341)

4 out of 5 stars

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A white dish of penne pasta bake with Quorn Sausage topped with breadcrumbs and cheese.
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Quorn Sausages are high in protein and low in saturated fat. And this pasta bake works brilliantly with any of our sausage flavours or Quorn Pieces. Serve it up with garlic bread and salad leaves for a hearty, family-friendly meal.

Italian Food Recipes Pasta Recipes Meat Free Sausage Recipes Vegan and Vegetarian Family Meal Recipes

Serves 4

60 mins

A Little Effort

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

  • 1 pack Quorn Vegetarian Sausages
  • 1 tbsp olive oil
  • 1 small red onion, diced
  • 2 garlic cloves, finely chopped
  • 100g celery, finely diced
  • 100g carrots, finely diced
  • 2 tbsp tomato puree
  • 1 tbsp dried oregano
  • 1 vegetable stock cube in 250ml boiling water
  • 400g can tomatoes
  • 150g dried penne pasta
  • 1 tbsp fresh basil, chopped
  • For the Cheese sauce: 
  • 25g butter
  • 35g plain flour
  • 300ml semi-skimmed milk
  • 75g cheddar cheese, grated
  • For the topping:
  • 50g fresh bread crumbs, 50g Italian Hard Cheese or Cheddar Cheese grated, mixed together

Method

  1. In a large frying pan, heat half the oil and brown the Quorn Sausages. Set aside
  2. Add remaining oil and fry the onions, garlic, celery and carrots over a medium heat for 5-6 minutes, add the tomato puree, dried oregano, stock and tomatoes, season to taste simmer for 15 minutes stirring occasionally until the liquid has been reduced by half
  3. Meanwhile, cook the pasta as per the on pack instructions and pre-heat the oven to 200C (400F gas mark 6)
  4. To make the cheese sauce, in a small saucepan, melt the butter, add the flour and cook for 1 minute stirring constantly. Gradually add the milk to make a thick smooth sauce. Cook for 5 minutes then add the grated cheese and let it melt
  5. When the pasta is cooked drain well, slice the Quorn Sausages into bite-sized pieces and add the pasta, basil and sausages to the tomato sauce. Transfer to a baking dish, pour over the cheese sauce and top with the breadcrumb and cheese topping. Bake on the middle shelf of the pre-heated oven for 20 - 25 minutes until golden brown
  6. Serve with steamed green vegetables or fresh green salad

Recipe Inspiration

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The nation has spoken

(341)

4 out of 5 stars

April

5 out of 5 stars

Really nice,well worth the effort

Alice Matthews

5 out of 5 stars

Tasty and filling. An easy midweek supper with ingredients that are usually in the fridge and cupboards. I always use 200g of pasta unless I make it with the Swedish meatballs.

Caroline M

5 out of 5 stars

This is a really tasty recipe, we thoroughly enjoyed it and would make it again. Loved to crispy topping.

Emma

4 out of 5 stars

Tiny portion of pasta. This serves two people really, 150g is two portions worth of pasta, not four. Other than that the recipe is great!

Steve Roids

5 out of 5 stars

This is really nice!

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