Vegetarian and Vegan Recipes
Vegetarian Chicken Piccata with Quorn Fillets
Serves 4
50 mins
174 cals
(Per serving)
Shredded Chicken Chilli with Quorn Fillets
A tasty take on the classic chilli con carne, this chicken version is made with shredded Quorn Fillets simmered in a beany tomatoey stew! This delish recipe is made with plenty of cupboard staples and is perfect for a family midweek meal that’s ready in just 30 minutes!
Make this total one-pot wonder by frying onion and spices before adding chopped tomatoes, stock and delicious Quorn Fillets. Shred the Quorn Fillets before adding back in the pan with a hearty mix of lentil and kidney beans!
Perfect on its own or you can spoon on top of fluffy rice and top with cheese and crunchy tortilla chips for the ultimate veggie family dinner!
Vegan & Vegetarian Fillets & Pieces Recipes Cheap Vegetarian Family Recipes Weeknight Dinner Recipes One Pot Recipes
Serves 6
30 mins
Easy
236 cals
(Per serving)
4.7g of fat
(Per serving)
£ 0.91.00
(Per serving)
12.5
g fibre
(Per serving)
19
g protein
(Per serving)
Made with Quorn Vegetarian Fillets
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 312g bag Quorn Vegetarian Fillets
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 red pepper, deseeded, chopped
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tsp dried mixed herbs
- 2 tbsp tomato puree
- 400g can chopped tomatoes
- 400g can lentils, drained
- 400g kidney beans , drained
- 500ml vegetable stock
- 25g bag fresh coriander, roughly chopped
- Olive oil
To serve:
- Tortilla chips (optional)
- Cooked rice (100g per portion, optional)
- Grated cheddar cheese (optional)
Method
-
Heat oil in a large saucepan and fry the chopped onion for about 5 minutes until starting to soften. Stir in the garlic and pepper cook for a minute.
-
Add chilli powder, ground cumin, dried mixed herbs and tomato puree and stir in well with the onions and cook for a minute.
-
Stir in canned chopped tomatoes, half the stock and add the Quorn Fillets and simmer for 10 minutes.
-
Remove the Quorn Fillets from the pan and shred into pieces and then return to the pan along with the canned lentils and kidney beans. Add the remaining stock and simmer until reduced and thickened. Add more stock to loosen if needed.
-
Stir through the chopped coriander and serve with optional rice and toppings like grated cheddar cheese, coriander and tortilla chips!
Calculations based on average cost of ingredients purchased from ASDA, correct as of 12th March 2024. Prices may vary.
Recipe Inspiration
See all recipes
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22 mins
132 cals
(Per serving)
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17 mins
182 cals
(Per serving)
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188 cals
(Per serving)
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25 mins
225 cals
(Per serving)
The nation has spoken
(2)
4 out of 5 stars
Mark
5 out of 5 stars
Very tasty. Household favourite during the winter months.
Response from Quorn
We are glad you like it!
Emilia Meadowcroft
4 out of 5 stars
A tasty & different take on the usual chilli. The only thing I would say is that I wished I had not added the last of the stock - it was a decent consistency prior to doing so and trying to reduce & thicken it took ages. I could have served it much faster had I not added the last half. But I will remember for next time. It makes a lot! There are only two of us so there will be some leftover to freeze or eat in the next couple of days.
Response from Quorn
Sounds delicious Emilia! We will have a look at the stock content in the recipe :)
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