
Buffalo Wings with Ranch Dipping Sauce
Serves 4
18 mins
105 cals
(Per serving)
A classic of American soul-food, this burst of brunch will start your day off right. Crisp on the outside and fluffy in the middle, these buttermilk waffles are the perfect base for your lightly spiced Southern Fried Bites. How much syrup you use is up to you, but if you have a sweet tooth, then you’ll probably want double helpings!
If you don’t have a waffle maker or want to save on time and effort, you can buy your own pre-made waffles.
Serves 4
80 mins
A Little Effort
778 cals
(Per serving)
37g of fat
(Per serving)
Source of Protein
High in Fibre
No Soy
12 Quorn Southern Fried Bites, frozen
Maple syrup to top
For the buttermilk waffles:
Dry ingredients:
1 ¾ cups of plain flour
2 tsp baking powder
¼ tsp baking soda
3 tbsp white sugar
½ tsp salt
Wet ingredients:
1 ½ cups buttermilk
8 tbsp unsalted butter, plus additional to grease waffle iron
3 large eggs
(1)
4 out of 5 stars
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