Korean Doenjang Jjigae with Quorn Vegetarian Steak Strips
Serves 4
25 mins
400 cals
(Per serving)
For those who like it hot! Crank up the heat with our spicy vegan and vegetarian recipes. From meat-free curries to Korean bbq, we've collected all of our favourite spicy vegan and vegetarian recipes from around the world - try one tonight and discover delicious meat-free spicy recipes!
Serves 4
25 mins
400 cals
(Per serving)
Serves 4
25 mins
283 cals
(Per serving)
Serves 4
20 mins
272 cals
(Per serving)
Serves 2
15 mins
677 cals
(Per serving)
Serves 4
20 mins
333 cals
(Per serving)
Serves 4
25 mins
Vegan
Serves 4
25 mins
704 cals
(Per serving)
Serves 4
30 mins
514 cals
(Per serving)
Serves 4
20 mins
237 cals
(Per serving)
Serves 4
60 mins
474 cals
(Per serving)
Serves 4
30 mins
305 cals
(Per serving)
Quorn Spaghetti Bolognese has 90% less saturated fat than a beef version†[1]
You save GHG emissions equivalent to charging your phone for over 3 years by swapping beef mince for Quorn Mince in just one meal†[2][3]
The water footprint of Quorn Mince is 12X lower than that of beef Mince†[2]
Data sources: † Global average, 1. McCance and Widdowson (2019), 2. Quorn Footprint Comparison Report (the Carbon Trust, 2023), 3. Forbes (2013)