
Vegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
A refreshing, zingy, spicy salad with a difference. Made with Quorn Mince and flavours of the exotic, encased in crunchy lettuce cups. As a starter or side dish its perfect!
Serves 6
20 mins
Easy
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
To Serve:
(152)
5 out of 5 stars
NS
5 out of 5 stars
Very yummy. Thai larb with pork is one of my fave recipes, but since going veggie I've missed it! I thought it was a really good substitute.
Joe
5 out of 5 stars
Really lovely. I have missed laab since I went veggie and this was actually really nice to go back to!! Substituted the fish sauce for a bit of tamarind and added a lot more chili and plenty of lime and it worked a treat!
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