Quorn Pieces & Spinach Pate

Name: Quorn Pieces & Spinach Pate
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g Quorn Pieces, defrosted if using frozen; 15g butter; 1 shallot, finely diced; 1 clove garlic, crushed; 100mls sweet/medium white wine; 3/4 tsp crushed fennel seeds; 1 large handful of spinach; 100g low fat cream cheese; Salt and pepper seasoning

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Vegetarian pate made with Quorn Pieces and spinach served in a jar on top of a picnic basket and toasted bread on the side

Try this quick & easy Quorn Pieces and Spinach Pate recipe. Quorn Pieces, shallots, garlic, white wine, spinach and cream cheese are blitzed together to create this delicious vegetarian pate. Serve simply with slices of chargrilled sundried tomato bread and enjoy!

Vegan & Vegetarian Fillets & Pieces Recipes Vegetarian Recipes Dinner Party Recipes

Serves 4

15 mins

A Little Effort

156 cals
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

200g Quorn Pieces, defrosted if using frozen
15g butter
1 shallot, finely diced
1 clove garlic, crushed
100mls sweet/medium white wine
3/4 tsp crushed fennel seeds
1 large handful of spinach
100g low fat cream cheese
Salt and pepper seasoning

Method

Pre-heat the butter in a frying pan and gently fry the shallot for 2-3 minutes, or until softened, add the garlic and cook for a further 1 minute
Increase the heat and add the wine then cook until the liquid has reduced by three quarters. Reduce the heat and add the Quorn Pieces and crushed fennel seeds and continue to cook for a further 7 minutes
Blitz all the ingredients from the pan in a food processor along with the spinach and cream cheese, season to taste
Spoon in to ramekins and refrigerate for 1 hour or until needed. Serve at room temperature with slices of chargrilled sundried tomato bread