Vegetarian Japchae with Quorn Steak Strips
Serves 4
27 mins
243 cals
(Per serving)
The ultimate Sunday vegetarian pie! Use Quorn Vegetarian Steak Strips and your favourite pale ale to create a vegetarian steak and ale pie to die for. Pair this steak pie recipe with fluffy mash and seasonal veg and make the perfect sides to a delicious vegetarian steak and ale pie - just don't forget the gravy!
Serves 4
35 mins
A Little Effort
318 cals
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
(162)
4 out of 5 stars
James
4 out of 5 stars
Can this be reheated to eat the next day to save wasting leftovers?
Hi James, of course...we wouldn't want to you to waste any of this delicious pie :) When you use Quorn products in homemade recipes like cottage pie, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 24 hours. If you can resist them for that long that is!
Jo
5 out of 5 stars
How many calories per serving is this please?
Thanks for rating this recipe 5 stars Jo! We've just updated the calorie content above too!