Quorn Crispy Nuggets Smoky BBQ Platter With Homemade BBQ Sauce
Serves 4
55 mins
117 cals
(Per serving)
Bursting with flavour, this sticky sweet and sour Quorn Nuggets recipe is sure to go down a treat with the kids. Succulent and tangy pineapple chunks, flavoursome five spice, garlic and grated ginger all come together to create an irresistibly delicious aroma. Serve the crisp, golden nuggets with stir fried fresh vegetables and plain boiled rice, and sprinkle with sesame seeds for added crunch.
Serves 4
30 mins
A Little Effort
316 cals
(Per serving)
11g of fat
(Per serving)
Low in Saturated Fat
No Soy
Source of Fibre
Source of Protein
280g Quorn Crispy Nuggets
Sweet & Sour Sauce:
Stir Fried Veg:
(70)
4 out of 5 stars
Happy
5 out of 5 stars
Amazing, can’t wait to try again
Sarah
4 out of 5 stars
This was delicious! So tasty, can't fault it.
Peter Smith
5 out of 5 stars
Love it.
Chloe
5 out of 5 stars
Absolutely amazing! They have so much flavour and feel healthy when you eat it! Really yummy, I used tinned pineapples and I also didn’t use any mange tout but was fine without it!
Lauren
5 out of 5 stars
These nuggets are amazing! Also tried making Korean "Chicken" Nuggets and they tasted great!