Teriyaki Style Quorn Vegetarian Steak Strips with Egg Fried Rice

1. Start by adding the whiter end of the spring onion and rapeseed oil into a large non-stick pan over a medium heat. Fry for 2 minutes before adding the Quorn Vegetarian Steak Strips and frozen mixed peppers.
2. Fry for 10 minutes over a high heat, then reduce the heat to medium and add garlic, honey and soy sauce. Season with salt.
3. Then add the cooked rice into the pan and stir to combine. Form a well in the middle to crack the eggs in. Stir to combine, folding the rice into the eggs and stirring until fried and completely incorporated, for around 3 minutes.
4. Serve up with the greener end of the sliced spring onion, add optional chilli flakes and a crack of black pepper.
5. Enjoy!

Recipe by @beatthebudget