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Vegetarian Turkey & Stuffing Sandwich

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Quorn turkey slices in a sandwich with rocket leaves and cranberry sauce with crisps on a tray
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Delicious Quorn Vegetarian Turkey & Stuffing Slices, mayonnaise, peppery rocket and a dollop of sweet cranberry sauce? Yes please!

Made in minutes, this tasty veggie turkey & stuffing sandwich is a total flavour sensation! Enjoy as a lunchtime meal or family picnic feast!

We’ve used a wholemeal bread roll, but these succulent slices are just as delish in a wrap, pitta, or sliced and mixed into a leafy salad.

Deli Food Recipes Vegan And Vegetarian Sandwich And Wrap Recipes Vegan and Vegetarian Picnic Food Back to School Recipes

Serves 2

5 mins

Easy

222 cals
(Per serving)

3.9g of fat
(Per serving)

6.2 g fibre
(Per serving)

12.8 g protein
(Per serving)

Meat free Quorn Vegetarian Turkey and Stuffing Slices product packaging with nutritional information

Made with Quorn Vegetarian Turkey & Stuffing Slices

See product See recipes

High in Protein

Low in Saturated Fat

No Soy

High in Fibre

Ingredients

Method

  1. Slice each bread roll in half.
  2. Spread the top and bottom of each roll with mayonnaise.
  3. Add a handful of rocket leaves to the base of each roll.
  4. Top each roll with 2 Quorn Vegetarian Turkey & Stuffing Slices.
  5. Finish with a dollop of cranberry sauce and place the roll lid on top.
  6. Serve with crinkle cut crisps (optional).

Chefs tip

Why not swap the cranberry sauce in this recipe for apple sauce for a change?

Recipe Inspiration

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