
Turkish Shawarma & Tabbouleh
Try our zingy and fresh bulgur wheat salad topped with tasty spiced Quorn Roast Mini Fillets which make a delish Turkish kebab style shawarma recipe.
The tasty tabbouleh is a simple Mediterranean salad, made with finely chopped veggies, fresh parsley and bulgar wheat for a quick & easy Middle Eastern shawarma dish that’s packed with flavour!
Serves 2
30 mins
Easy

Made with Quorn Roast Mini Fillets
High in Protein
Low in Saturated Fat
Gluten Free
High in Fibre
Ingredients
- 1x pack Quorn Roast Mini Fillets
- 50g bulgur wheat
- 2-3 spring onions
- 200g tomatoes
- Juice of 1 lemon
- 50g parsley
- 50g mint
- 200ml vegetable stock
- 40ml olive oil to pan fry
For the spice mix coating
- 1 tsp of Ras El Hanout
- ½ tbsp vegetable oil
Method
- Cook the bulgur wheat in the vegetable stock, drain and set aside.
- Mix half a teaspoon oil with the Ras El Hanout spice mix and stir until combined. Next, slice the Quorn Roast Mini Fillets and coat with the mix and ensure well covered.
- Using 1 tbsp of oil, pan fry the coated Quorn Roast Mini Fillets over a medium heat, turning frequently for 3 minutes.
- Whilst the fillets are cooking, finely chop the spring onions, tomatoes and herbs.
- Mix the cooked bulgur wheat, chopped vegetables and herbs together with the lemon juice and olive oil, combining well to dress the bulgur wheat.
- Top with the Quorn Roast Mini Fillets, a garnish of fresh herbs and serve.
Chefs tip
This recipe also works well with Quorn Fillets – simply defrost the Fillets, slice and coat with the Ras El Hanout spice mix as a substitute to Roasted Sliced Fillets.
Recipe Inspiration
See all recipesThe nation has spoken
(2)
5 out of 5 stars
the rizzler
5 out of 5 stars
yum
Jono
5 out of 5 stars
Really tasty